Lunch after our visit at St. Luke's to check on dad who, thank God Almighty, is doing good.
Lugang Cafe on Connecticut St., San Juan was nearby so couldn't pass up a chance to introduce Joey, Gaby and April to what we consider the best fish heads dish we've ever had.
We started with some xiao ling bao. This was the crab roe kind.
Of course, the classic pork xiao long bao, oozing with happiness.
Dan dan noodles. Yes, it sounds nutty because it kinda is. Peanut saté kind of broth. Pretty light despite its appearance.
The fish heads were as good as we remembered them to be. Smothered in garlic oyster sauce, it literally melts in the mouth!
Dishes worth noting was the excellent roasted duck, spinach seafood soup with century and salted egg and spinach in garlic. Forgot to take pictures of it since we were famished at this point.
Lugang will always be a must for us. It was fun sharing it with family.
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